Our recipes | Bruges cheese
Choosing cheese, piece of cake

Our recipes

I am allergic to...
Main dish

Cheese platter

 
 
4 persons
Dessert

Pancakes with Brugge Broodje Classic

 
 
45 min
4 persons
Starter

Salad of spring vegetables and Brugge young cheese

 
 
45 min
4 persons
Main dish

Fish fillets with Brugge Young

 
 
4 persons
Appetizer

Hors d’oeuvres with Brugge Blomme

 
 
2 min
6 persons
Starter

Rodenbach cheese filo pastry appetiser

 
 
4 persons
Starter

Rodenbach cheese biscuit with vegetables, scallops and Rodenbach cheese sauce

 
 
45 min
4 persons
Starter

Cheese soup with Brugge Mature

 
 
135 min
4 persons
Main dish

Fillet of Pork with Brugge Blomme

 
 
60 min
4 persons
Starter

Potage de Gand au fromage Brugge Vieux et au jambon

 
 
45 min
4 persons
Dessert

Butter waffles with Rodenbach cheese

 
 
4 persons
Starter

Pâté of wild rabbit with Brugge Dentelle

 
 
60 min
4 persons
Main dish

Magret de Canard (Duck Breast) with Brugge Mature

 
 
30 min
4 persons
Main dish

Lasagne with Brugge prior

 
 
100 min
4 persons
Main dish

Lasagne with Brugge Prestige Cheese, Brugge Old Cheese and lamb

 
 
60 min
4 persons
Main dish

Chicken, vegetables and Brugge Abdij Pater cheese parcel

 
 
70 min
4 persons
Starter

Oysters with Brugge Blomme

 
 
4 persons
Main dish

Veal sweetbreads with Brugge Pater

 
 
60 min
4 persons
Appetizer

Delicieuse sauce au Brugge Fleuron

 
 
2 min
4 persons
Main dish

Brugge Dentelle with figs

 
 
45 min
4 persons
Main dish

Roe deer pasty with Brugge prestige

 
 
120 min
4 persons
Dessert

Cake with Brugge gold and banana

 
 
75 min
4 persons
Main dish

Pork Chops with Brugge Old Cheese

 
 
60 min
4 persons
Appetizer

Crudités with cheese sauce and Brugge Abt

 
 
15 min
4 persons
Main dish

Veal with Brugge Blomme

 
 
45 min
4 persons
Starter

Asparagus with Brugge Prestige and Brugge butter

 
 
25 min
4 persons
Dessert

Rice pudding with Brugge Blomme

 
 
35 min
4 persons
Appetizer

Cheese Croquettes

 
 
6 persons
Main dish

Pork belly with Brugge Rodenbach cheese

 
 
160 min
4 persons
Main dish

Wolf fish with Asparagus and Brugge Prior

 
 
60 min
4 persons
Main dish

Onion tart with Brugge Apero

 
 
60 min
4 persons
Main dish

Risotto with Brugge Abdij Abt cheese, chanterelles and saddle of hare

 
 
60 min
4 persons
Main dish

Oyster mushrooms with Brugge Mature

 
 
60 min
4 persons
Appetizer

Salty snacks with Brugge blomme cheese

 
 
60 min
4 persons
Main dish

Cheese fondue with Brugge Dentelle, Brugge Rodenbach, Brugge Prestige and Nazareth.

 
 
4 persons
Appetizer

Puff pastry snack with Brugge Abt & Brugge Old

 
 
30 min
4 persons
Main dish

Quenelles of spinach and Brugge Abdij Pater

 
 
60 min
4 persons
Starter

Vegetable pie with Bruges Prior

 
 
35 min
4 persons
Starter

Quiche with Brugge Blomme

 
 
75 min
4 persons
Dessert

Pastries with Brugge Apero

 
 
45 min
4 persons
Snacks

Tubers and root vegetables with Brugge Dentelle and Brugge Apero

 
 
15 min
4 persons
Snacks

Sandwich with bacon and Brugge Abt.

 
 
15 min
2 persons
Main dish

Potato soufflé with Brugge Dentelle Caractère

 
 
80 min
4 persons
Main dish

Potato gratin with Brugge Broodje Classic

 
 
75 min
4 persons
Main dish

Stuffed onions with Brugge Apero cheese

 
 
90 min
4 persons
Starter

Fish soup with watercress and Bruges Dentelle cheese

 
 
45 min
4 persons
Starter

Cheese sticks with Brugge Mature

 
 
25 min
4 persons
Starter

Quiche with Brugge Blomme

 
 
75 min
4 persons
Main dish

Cucumber with Brugge Mature

 
 
60 min
4 persons
Snacks

Pasta gratin with Brugge Rodenbach cheese and ham

 
 
4 persons
Dessert

Apple cake with Brugge Mature

 
 
70 min
4 persons
Dessert

Fresh tart with Brugge Abt

 
 
4 persons
Main dish

Fishcakes with Brugge Old

 
 
45 min
4 persons
Snacks

Pizza with Brugge Prestige, Brugge Goud, Brugge Blomme and Brugge Rodenbach

 
 
4 persons
Starter

Stuffed potato skins with Brugge Apero

 
 
45 min
4 persons
Main dish

Brugge Broodje Apero with lotte and potato

 
 
60 min
4 persons