Choosing cheese, piece of cake
Cheese sticks with Brugge Mature
4 pers.
25 min
- 1 piece of puff pastry (square)
- 40 g Brugge Mature
- 2 egg yolks
- 2 tbsp sesame seeds
- Nutmeg, pepper and coarse sea salt
Add the cheese and egg yolks and the herbs to the chopper and switch it on.
Cut the puff pastry in strips of 1 cm by 10 to 15 cm
Carefully top the puff pastry with the cheese mixture
Bake at 180 °C until it has a nice golden-brown colour.
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Oyster mushrooms with Brugge Mature
60 min
4 pers.