Biscuit:
Sauce:
Vegetables:
Scallops:
Biscuit:
Cut the flaky pastry into pieces of +/-10x5cm and brush with the egg yolk seasoned with pepper and salt
Lay the grated cheese on top and bake in the oven for +/-20 minutes at 200°C
Sauce:
Make a roux sauce with butter, flour, fish stock and cheese. Add herbs and lemon juice.
Keep stirring over a low heat until you have a smooth sauce.
Vegetables:
Fry the leeks briefly in a little butter and blanch the other vegetables (cook until ‘al dente’)
Scallops:
Fry these very quickly over a high heat in some butter.
Serving:
Lay some vegetables and scallops on the cheese biscuit and top with the cheese sauce.