Brugge Abbey Abt

Robust, powerful, elegant, creamy, with here and there typical holes in the cheese. This strong cheese with its dark brown rind, is one for the real lover of abbey cheese. Brugge Abbey Abt is a welcome guest on the cheese platter or at aperitif time. Combine this cheese, which in fact needs at least 8 weeks to develop its pronounced flavour, with a sturdy high fermentation beer.

No inspiration for tonight's dinner? Why not try a quiche with Brugge Abbey Abt or a delicious risotto with saddle of hare.