Choosing cheese, piece of cake
Brugge Abbey Prior
After maturing for 6 weeks in our damp cheese cellars, Brugge Abbey Prior becomes a delicious, slightly intense, creamy and full cheese, yet easy to appreciate. This is the ideal cheese when enjoying a drink with friends. Try combining it with a wonderful St Emilion. You will be amazed how well these two complement each other.
Are you daring enough to use this delicious cheese in a cheese sauce? Try it out for example in your lasagne or with fresh asparagus. Delicious!
Recipes with this Brugge cheese
Main dish
Lasagne with Brugge prior
100 min
4 pers.
Starter
Toast of sweet potato with mushrooms and Brugge Prior
30 min
4 pers.