Brugge Abbey Prior | Bruges cheese
Choosing cheese, piece of cake

Brugge Abbey Prior

After maturing for 6 weeks in our damp cheese cellars, Brugge Abbey Prior becomes a delicious, slightly intense, creamy and full cheese, yet easy to appreciate. This is the ideal cheese when enjoying a drink with friends. Try combining it with a wonderful St Emilion. You will be amazed how well these two complement each other.

Are you daring enough to use this delicious cheese in a cheese sauce? Try it out for example in your lasagne or with fresh asparagus. Delicious!

Recipes with this Brugge cheese