Apple Tartlets with Brugge Mature | Bruges cheese
Choosing cheese, piece of cake

Apple Tartlets with Brugge Mature

4 pers.
50 min
  • 2 apples
  • Juice of 1/2 lemon
  • 1 dl cream
  • 1egg
  • 100 gr. Brugge Mature
  • Cut the ready-to-use pastry into four and mould into the four greased tartlet tins.
  • Cut the peeled apples into small pieces and sprinkle with lemon juice.
  • Arrange the apple slices over the pastry.
  • Bake 15 minutes in a pre-heated oven at 200°C and leave to cool down.
  • Whip the cream with the egg, add the grated Brugge Mature cheese and pour over the apples.