Cheese sticks with Brugge Mature | Bruges cheese
Choosing cheese, piece of cake

Cheese sticks with Brugge Mature

4 pers.
25 min
  • 1 piece of puff pastry (square)
  • 40 g Brugge Mature
  • 2 egg yolks
  • 2 tbsp sesame seeds
  • Nutmeg, pepper and coarse sea salt

Add the cheese and egg yolks and the herbs to the chopper and switch it on.

Cut the puff pastry in strips of 1 cm by 10 to 15 cm

Carefully top the puff pastry with the cheese mixture

Bake at 180 °C until it has a nice golden-brown colour.