Filled figs with Brugge Blomme | Bruges cheese
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Filled figs with Brugge Blomme

 
 
4 pers.
30 min
  • 4 slices of raw ham
  • 4 figs, stem removed
  • 160 g Brugge Blomme, without rind
  • 2 tsp balsamic cream
  • 4 leaves of sage, finely chopped
  • black pepper and salt

 

  • 40 g walnuts
  • 15 blue grapes
  • 80 g young lettuce leaves
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
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