Mash with savoy cabbage and Brugge Young cheese | Bruges cheese
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Mash with savoy cabbage and Brugge Young cheese

 
 
6 pers.
30 min
  • 200g grated Brugge Young
  • 1kg potatoes
  • 1 savoy cabbage
  • 200g Brugge butter
  • Pepper, salt , nutmeg

 

  • Coarsely cut the savoy cabbage and parboil in lightly salted water and drain
  • Boil the potatoes and mash with the butter, add pepper, salt, nutmeg
  • Add the cheese and then the savoy cabbage
  • Season if necessary
  • Butter an oven tray and add the savoy/potato
  • Place under the grill until nice and brown