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Mash with savoy cabbage and Brugge Young cheese
Level
6 pers.
30 min
200g grated Brugge Young
1kg potatoes
1 savoy cabbage
200g Brugge butter
Pepper, salt , nutmeg
Coarsely cut the savoy cabbage and parboil in lightly salted water and drain
Boil the potatoes and mash with the butter, add pepper, salt, nutmeg
Add the cheese and then the savoy cabbage
Season if necessary
Butter an oven tray and add the savoy/potato
Place under the grill until nice and brown
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