Choosing cheese, piece of cake
Potato gratin with Brugge Broodje Classic
4 pers.
75 min
125g Brugge butter
750g potatoes (bintje)
2 large red onions
300g Brugge broodje grated
Pepper salt nutmeg
150g smoked bacon strips
1 chilli pepper finely chopped
Briefly fry the bacon with the chilli pepper.
Thinly slice the potatoes and onions.
Butter the oven dish and then fill with layers of potato, onion, bacon, cheese and herbs. Repeat. End with the cheese and some knobs of butter.
Bake for 45 minutes in a pre-heated oven at 200°C until you obtain a nice brown crust.
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