Brugge Old is a classic among the cheeses. Brugge Old derives its name from the time it takes to ripen. This long maturation process creates a really intense, flavoursome cheese with those typical white spots or cheese crystals on the rinds.
Furthermore Brugge Old has a very low lactose content. Brugge Old is an adult, confident cheese that attracts all the attention on a cheeseboard.
Try our Brugge Old in a fresh salad of rocket, tomatoes, Parma ham, olive oil and a generous splash of balsamic vinegar. This cheese really comes into its own combined with a top fermented beer or with a rather dry white wine such as Verdicchio.