Cake with Brugge d'Or and banana | Bruges cheese
Choosing cheese, piece of cake

Cake with Brugge d'Or and banana

4 pers.
75 min

150g finely grated Brugge gold

75g butter + some additional butter

75g raw sugar

3 eggs

200g flour

Baking powder 1 bag of 16g

1dl whole milk


1 banana

Juice of ½ lemon

100g almond flakes

Whisk the butter, eggs and sugar into a foamy mass

Now add the sieved flour and baking powder and mix thoroughly with the cheese and the milk and some salt

Cut the banana into pieces and pour the lemon juice over it

Butter the cake tin and pour half the dough into it, put the banana pieces on top and half the almond flakes

Then pour the rest of the dough and the almond flakes on top

Now bake in a preheated oven of 200 °C for 50 minutes

Serve hot or cold