Cake with Brugge d'Or and banana

Whisk the butter, eggs and sugar into a foamy mass

Now add the sieved flour and baking powder and mix thoroughly with the cheese and the milk and some salt

Cut the banana into pieces and pour the lemon juice over it

Butter the cake tin and pour half the dough into it, put the banana pieces on top and half the almond flakes

Then pour the rest of the dough and the almond flakes on top

Now bake in a preheated oven of 200 °C for 50 minutes

Serve hot or cold