Choosing cheese, piece of cake
Fish fillets with Brugge Young
4 fish fillets (e.g red snapper, cod or salmon)
4 slices of Brugge Young cheese
1 onion, 4 little tomatoes, butter
30 gr. of anchovies in olive oil
Pepper, salt, paprika powder and 1 lemon
200gr. grated Brugge Old cheese
12 little potatoes
Fresh parsley
Drizzle the fish fillets with lemon and a little of finely grated lemon peel. Then sprinkle it with the herbs, the onion and the parsley and allow to rest in the fridge for an hour (in a covered bowl).
Roll the fish in the Brugge Young cheese an put it in a greased baking dish. Bake it for 5 minutes in a preheated oven on 200°C.
Drape the anchovies, the Brugge Old cheese and the deseeded and peeled tomatoes over the fish.
Cook again in the preheated oven for 10 to 15 minutes (200°)
Steam the potatoes and sprinkle them with the parsley.
Serve on a preheated plate.
