Brugge Young Almond Cake | Bruges cheese
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Brugge Young Almond Cake

 
 
4 pers.
60 min

Dough:

  • 60 g Brugge butter

  • 2 eggs

  • 200 g flour

  • 150 g sugar

  • 3 tablespoons of whole milk

Sauce:

  • 150 g Brugge butter

  • 150 g sliced almonds

  • 2 tablespoons of whole milk

  • 100 g sugar

  • 2 tablespoons of kirsch

  • 50 g of grated Brugge

 

  • Melt the butter at low temperature and add the eggs, flour, milk and sugar. Stir together and knead until smooth. Place it in a buttered pan.

  • Bake for 10 minutes in an oven preheated to 180 °C.

  • Meanwhile, prepare the filling. Mix the butter with sugar, almonds, milk and cheese. Lightly heat this mixture at low temperature and to finish, add the kirsch while continuing to mix.

  • Fill the cake with the mixture and put it back in the preheated oven at 180 °C for about 20 minutes, until the dough is dry and has a beautiful golden colour.

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