Crostini with Brugge Mature and grilled pear | Bruges cheese
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Crostini with Brugge Mature and grilled pear

3 pers.
20 min
  • Ingredients for 12 crostini
  • ½ baguette
  • 6 el walnut oil
  • 6 slices of Brugge Mature
  • 2 pears, core taken out, cut in quarters and then in slices
  • 4 tsp pear syrup
  • 6 branches of thyme, just the leafs
  • 4 tbsp walnuts, chopped
  • 4 tbsp dried cranberries, chopped
  • Cut the baguette into 12 thin crostini.
  • Apply walnut oil on the rolls with a brush and grill until golden brown.
  • Cut out circles the size of the crostini from the Bruges Mature.
  • Grill the slices of pear in the grill pan until golden brown.
  • Coat the crostini with a thin layer of pear syrup. Place the Brugge Mature and a slice of grilled pear on top. Finish with thyme, chopped walnuts and cranberries.
  • Serve the crostini.