Fishcakes with Brugge Old | Bruges cheese
Choosing cheese, piece of cake

Fishcakes with Brugge Old

4 pers.
45 min
  • 100 g finely grated Brugge Old cheese                                 
  • 800 g brill fillets chopped                                                         
  • 80 g Panco breadcrumbs                                                          
  • 8 chopped spring onions                                                          
  • Juice of 1 lime                                                                            
  • 1 tbsp soy sauce                                                                         
  • Salt and pepper
  • Mixed salad, 1 sweet pepper, 1 tomato
  • 2 eggs


  • 1 dl sour cream
  • 100 g horseradish from a jar
  • Juice of ½ lemon
  • Salt and pepper
  • 1 tbsp olive oil

In a blender, roughly chop: the cheese, fish, panco, eggs, spring onions, lime juice, soy sauce, salt and pepper

Using wet hands, make 2 cm thick fishcakes from this minced mixture

Allow to cool and become firm in the fridge for a few hours then grill on the BBQ

For the sauce, mix all the ingredients well

Serve the fishcakes warm with the sauce and mixed salad, tomato and sweet pepper.