Apple Tartlets with Brugge Mature | Bruges cheese
Choosing cheese, piece of cake

Apple Tartlets with Brugge Mature

4 pers.
40 min
  • 2 apples
  • Juice of 1/2 lemon
  • 1 dl cream
  • 1egg
  • 100 gr. Brugge Mature


  1. Cut the ready-to-use pastry into four and mould into the four greased tartlet tins.
  2. Cut the peeled apples into small pieces and sprinkle with lemon juice.
  3. Arrange the apple slices over the pastry.
  4. Bake 15 minutes in a pre-heated oven at 200°C and leave to cool down.
  5. Whip the cream with the egg, add the grated Brugge Mature cheese and pour over the apples.