Palmiers of Brugge Young and smoked salmon | Bruges cheese
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Palmiers of Brugge Young and smoked salmon

 
 
3 pers.
15 min
  • Ingredients for +/- 15 biscuits
  • 1 rectangular roll of puff pastry
  • 1 tbsp horseradish paste
  • 6 slices of smoked salmon
  • 4 slices of Brugge Young
  • Preheat your oven to 200 °C.
  • Roll the puff pastry open and spread with the horseradish paste.
  • Cover with smoked salmon and Brugge Young.
  • Roll up from the short side to the middle. Now also roll the other side up to the middle. Press the two rolled parts together. Cut into strips of +/- 1 cm thick. Place on a baking tray covered with baking paper.
  • Place in the oven and bake for 15 minutes until golden brown.
  • Leave to cool down and serve.
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